The heart behind Stack Jacks

I’m Kayla, the heart behind Stack Jacks.

I trained in culinary school and fell in love with creating food that’s both delicious and memorable.

I’ve always felt that event food is often overlooked and lower quality. I wanted to create something fresh, customizable, and genuinely fun.

Stack Jacks turns dessert into something your guests will get so excited about! With our very own family recipes, they’re no longer just the last course, but an exciting experience.

When you book with us, I’ll be there personally serving alongside the members of my team, making sure every detail is just right.

My goal is simple: to make your event feel extra special through food people won’t forget.